Thirty years of
seasonal cooking
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1996
A Twelve-Seat Counter Opens
A chapter of the Saveur story: the people, the room and the dishes that shaped the restaurant we are proud to run today. Every season brought new growers to our door, new faces to the pass and new plates to the menu, while the welcome at the table stayed exactly the same.
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2001
Julien Joins the Kitchen
A chapter of the Saveur story: the people, the room and the dishes that shaped the restaurant we are proud to run today. Every season brought new growers to our door, new faces to the pass and new plates to the menu, while the welcome at the table stayed exactly the same.
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2004
The Dining Room Doubles
A chapter of the Saveur story: the people, the room and the dishes that shaped the restaurant we are proud to run today. Every season brought new growers to our door, new faces to the pass and new plates to the menu, while the welcome at the table stayed exactly the same.
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2010
Our Cellar Reaches 400 Labels
A chapter of the Saveur story: the people, the room and the dishes that shaped the restaurant we are proud to run today. Every season brought new growers to our door, new faces to the pass and new plates to the menu, while the welcome at the table stayed exactly the same.
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2012
We Earn Our First Star
A chapter of the Saveur story: the people, the room and the dishes that shaped the restaurant we are proud to run today. Every season brought new growers to our door, new faces to the pass and new plates to the menu, while the welcome at the table stayed exactly the same.
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2019
The Private Hall Opens
A chapter of the Saveur story: the people, the room and the dishes that shaped the restaurant we are proud to run today. Every season brought new growers to our door, new faces to the pass and new plates to the menu, while the welcome at the table stayed exactly the same.
Save Your Table
Call us on +1 (212) 555-0147 or send us the form below
Life at Saveur
