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Menus & Prices

Seasonal plates, unhurried evenings - since 1996

Market Menu

$ 49 / per person
  • Five seasonal courses
  • A glass of house wine
  • Bread and cultured butter
  • Sommelier’s wine pairing (not included)
  • Chef’s table seating (not included)
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Chef’s Menu

$ 79 / per person
  • Seven seasonal courses
  • A glass of house wine
  • Bread and cultured butter
  • Sommelier’s wine pairing
  • Chef’s table seating (not included)
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Grand Tasting

$ 99 / per person
  • Nine seasonal courses
  • A glass of house wine
  • Bread and cultured butter
  • Sommelier’s wine pairing
  • Chef’s table seating
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Questions we often hear

Planning Your
Visit

Dinner is served Monday to Saturday from 5 pm, with the last table seated at 10 pm. Sunday lunch runs from noon until 4 pm.

Yes — book online in a minute or call us. We hold a few tables each night for walk-ins, so it is always worth asking.

Every menu has a full vegetarian version, and the kitchen will prepare a vegan tasting menu with a day’s notice.

Tell us when you book and again at the table; the chef adapts each course and we keep a full allergen list for every dish.

We cook for the dining room only, but our catering team brings the full Saveur experience to events and private homes.

All major cards, Apple Pay and Google Pay. Gift vouchers can be bought at the restaurant or by phone.
Reserve Your Seat

Save Your Table

Call us on +1 (212) 555-0147 or send us the form below

from our journal

Stories From the Kitchen