Desserts, Salads

A seven-course tasting menu served at a pace that suits your table, with linen, candlelight and a sommelier on hand. Every plate is finished at the pass by the chef who cooked it.
Our private hall seats up to forty for weddings, birthdays, launches and corporate dinners, with a menu written for your guests.
The brigade travels with you: garden weddings, terrace receptions and private homes, served with the same care as our dining room. Tell us the date and we will shape the evening around it.
Call us on +1 (212) 555-0147 or send us the form below
Reservations +1 (212) 555-0147 or send us the form below