Description
Herb crust, smoked salt, rosemary jus and a spoon of spring pea purée.
Prepared to order in our kitchen. Let us know about any allergies when you check out and the chef will adapt the dish.
Rack of Lamb
$19.50
Herb crust, smoked salt, rosemary jus and a spoon of spring pea purée.
- Prep time25 min
- Calories690 kcal
- Serves1
- Spice
Gluten-free
- Ready in about 30 min
- Pickup or delivery
- Pay at the restaurant
Dairy, celery, sulphites (in the sauce).
- Energy690 kcal
- Serves1
A Pinot Noir from Burgundy, or ask for tonight’s red by the glass.
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