Lemon Linguine
Hand-cut ribbons tossed in lemon butter, basil and aged Parmesan.
Chef’s Selection
Our Head Chef
Chef Julien Moreau
Trained in Lyon and Paris, Julien cooks with quiet precision, building each course around what the market offers and letting every ingredient speak for itself.
Tonight’s Tasting
Seasonal Menu
Starter
Our Difference
Worth the Visit
Skilled Chefs
Fresh Produce
Warm Ambience
House Recipes
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Guests a Month
Regulars and new faces fill our dining room each month, drawn by seasonal menus and warm service.
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Glowing Reviews
Guests leave glowing words about the food, the wine list and the care taken over every single table.
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Signature Dishes
From slow-roasted duck to our saffron risotto, each signature plate has been refined over many seasons.
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Awards & Honours
Critics and guides have recognised the kitchen with honours we hold dear, from local to national.
Reserve Your Seat
Save Your Table
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from our journal
