Description
Cherry jus, charred endive and a potato mille-feuille, carved and finished at the pass.
Prepared to order in our kitchen. Let us know about any allergies when you check out and the chef will adapt the dish.
Roast Duck Breast
$30.50
Cherry jus, charred endive and a potato mille-feuille, carved and finished at the pass.
- Prep time25 min
- Calories690 kcal
- Serves1
- Spice
Gluten-free
- Ready in about 30 min
- Pickup or delivery
- Pay at the restaurant
Dairy, celery, sulphites (in the sauce).
- Energy690 kcal
- Serves1
A Pinot Noir from Burgundy, or ask for tonight’s red by the glass.
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